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Potatoes Pierre Recipe

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This recipe for Potatoes Pierre, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs potatoes, peeled and thinly sliced
6 Tbsp. butter
2 Tbsp. chopped fresh parsley
1 tsp salt
fresh ground pepper to taste
1 small spanish onion, thinly sliced
1 cup grated Gruyere cheese
1/4 cup grated Parmesan cheese
1 1/4 cup beef broth, boiling

Directions:
Directions:
Preheat oven to 425
Butter inside of a 2 quart baking dish with 2 Tbsp. of the butter.
Pat dry about half of the potatoes and overlap the first layer. Sprinkle with half of the parsley, salt, pepper, onions and cheeses. Dot with 2 Tbsp. of the butter. Repeat process for second layer.
Pour in boiling broth.
Bake at 425 for 55-60 minutes until potatoes can be pierced with a fork, top is brown and broth absorbed.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very good. Give a try. From Tidewater.

 

 

 

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