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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Filling Recipe

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This recipe for Mom's Filling is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds potatos
1 teaspoon salt
¼ teaspoon pepper
celery flakes
parsley flakes
4 cups of onions
½ pound of butter
1 regular size loaf bread, cubed
1 pint sour cream
3 eggs
Directions:
Directions:
Cook 5 pounds of potatoes, mash with sour cream, eggs and salt. Add parsley flakes and celery flakes to taste; Thin with milk and add more salt to taste.
Sautee onions in butter.
Add bread cubes and toss until coated with butter.
Mix bread/onion mixture with potato mixture.
Place in casserole dish and
Bake at 350º to 375º for 35 to 45 minutes
Personal Notes:
Personal Notes:
Mike stuffs the turkey with part of this.

 

 

 

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