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Mom's Famous Pie Crust Recipe

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This recipe for Mom's Famous Pie Crust, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Graceann Fuller
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
2/3 c. Crisco
1 tsp salt
6-7 Tbsp Ice water

Directions:
Directions:
Mix all dry ingredients. Use a fork or a pastry cutter to mix to a pea-size consistency. Then add the ice water, depending on texture and humidity it may take all 7 Tbsps of water. This is a 2 crust recipe. Divide dough into 2 and chill before rolling 30 minutes.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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