"The belly rules the mind."--Spanish Proverb

Fisherman's Catch Recipe

  Tried it? Rate this Recipe:


This recipe for Fisherman's Catch, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rita Corvelli Meyers
Added: Saturday, January 6, 2007


1 lb. scallops
1 lb. shrimp, cooked, peeled and deveined
1 lb backfin crabmeat
1/4 lb butter
8 Tbsp. flour
Salt and fresh ground pepper to taste
3 cups milk
2 Tbsp. chopped fresh parsley
3 Tbsp. Worcestershire sauce
6 Tbsp. lemon juice
1 cup bread crumbs

Preheat oven to 350บ
Place scallops in colander and pour 1 teakettle of boiling water over them. Drain.
Mix scallops, shrimp and crabmeat and set aside.
Melt butter over low heat, adding flour, salt and pepper. Add milk slowly, whisking rapidly to prevent lumps. Stir in remaining ingredients except breadcrumbs.

Pour sauce over seafood; mix gently but well. Pour mixture into buttered 3 quart flat-type casserole. Top with breadcrumbs.

Bake at 350 degrees for 30-40 minutes or unti hot and bubbly.

Serve over long grain rice.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This is excellent. I made it one time while visiting friends in Virginia Beach, Va. ... this recipe IS from Tidewater : )




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!