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Vegetable-Cheese Chowder Recipe

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This recipe for Vegetable-Cheese Chowder is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped potatoes
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped bell pepper
4 Tbsp. butter
3 cups chicken broth
salt and fresh ground pepper to taste
2 cups milk
1/2 cup flour
3 cups shredded sharp cheese
1 Tbsp minced fresh parsley
Directions:
Directions:
In a large soup pot, sauté vegetables in butter.
Stir in broth, salt and pepper. Simmer uncovered for 30 minutes.
Blend flour and milk. Stir into broth. Add cheese and parsley. Cook, stirring frequently, at a slow simmer until thickened and bubbly. Serves 8.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is delicious. You can use the bell pepper of your choice. I actually omitted the bell pepper and just added a 1/2 cup more of each of the other veggies. I feel bell pepper overpowers, that’s just me. I got this recipe from The Tidewater cookbook. Mom loved it.

 

 

 

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