"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable-Cheese Chowder Recipe

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This recipe for Vegetable-Cheese Chowder, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped potatoes
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
4 Tbsp. butter
3 cups chicken broth
salt and fresh ground pepper to taste
2 cups milk
1/2 cup flour
3 cups shredded sharp cheese
1 Tbsp minced fresh parsley

Directions:
Directions:
In a large soup pot, saute vegetables in butter.
Stir in broth, salt and pepper. Simmer uncovered for 30 minutes.
Blend in flour and milk. Stir into broth. Add cheese and parsley. Cook, stirring frequently, until thick and bubbly.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is delicious. I omitted the green pepper because, quite frankly I don't allow green pepper in any of my cooking. You can sub red, yellow or orange. I just added a 1/2 cup more of each of the other veggies.

 

 

 

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