New Year's Day Bean Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup dried black-eyed peas
1/4 cup dried great northern beans
1/4 cup dried kidney beans
1/4 cup dried lentils
1/4 cup dried lima beans
1/4 cup dried navy beans
1/4 cup dried pinto beans
1/4 cup dried split green peas
2 Tbsp salt
1 ham hock with ham shreds
1 (28 oz) can tomatoes, undrained
2 medium onions, quartered
2 Tbsp. fresh lemon juice
1 1/2 tsp chili powder
1 tsp freshly ground black pepper
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Directions: |
Directions:Wash and drain dried beans. In a large pot; cover with water. Add salt. Soak overnight.
In morning, drain beans. Add 2 quarts water and ham hock with ham shreds. Bring to a boil then simmer slowly for 3 hours.
Cut ham off the bone, return meat to pot. Add remaining ingredients. Simmer 30 minutes more. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:DO AHEAD |
Personal
Notes: |
Personal
Notes: The first time I made this recipe was at the Wright's house in Raleigh for New Years Day 1999, with Kristen.
We loved it. However, Kristen and I used a 15 bean mix. We decided the next time we make it that it needs at least 1-2 cups more of the beans. Yes...it's true. Very, very tasty. This recipe is from The Tidewater cookbook.
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