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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pink Arctic Freeze Recipe

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This recipe for Pink Arctic Freeze is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package cream cheese
1 Tbsp mayonnaise
1 Tbsp sugar
2 lb can whole cranberry sauce
20 oz can crushed pineapple, drained
12 cup California walnuts
1 cup whipping cream , whipped or 1 package dream whip
Directions:
Directions:
Soften the cheese, blend in mayonnaise and sugar.
Add fruits and nuts.
Fold in whipping cream.
Pour into an 81/2x41/2x21/2 loaf pan.
Freeze firm, 6 hours or overnight.
To serve, let stand at room temperature about 15 minutes, turn out on lettuce, slice.

 

 

 

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