"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pink Arctic Freeze Recipe

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This recipe for Pink Arctic Freeze, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Brautigam
Added: Saturday, January 6, 2007


1 8 oz package cream cheese
1 Tbsp mayonnaise
1 Tbsp sugar
2 lb can whole cranberry sauce
20 oz can crushed pineapple, drained
12 cup California walnuts
1 cup whipping cream , whipped or 1 package dream whip

Soften the cheese, blend in mayonnaise and sugar.
Add fruits and nuts.
Fold in whipping cream.
Pour into an 81/2x41/2x21/2 loaf pan.
Freeze firm, 6 hours or overnight.
To serve, let stand at room temperature about 15 minutes, turn out on lettuce, slice.




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