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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Scherbarth's Cereal Cookies Recipe

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This recipe for Grandma Scherbarth's Cereal Cookies is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup white sugar
1 cup brown sugar
1 tsp. vanilla
2 eggs
2 cups all purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
2 cups raw quick cooking oatmeal
1 cup Corn Flakes or Special K cereal
1 cup pecans, coarsely chopped
1 cup dates
Directions:
Directions:
Cream butter. Add sugars gradually & blend thoroughly. Add vanilla. Add eggs one at a time, beat well afer the addition of above mixture. Sift together flour, baking powder & baking soda. Combine with above mixture. Fold in dry cereal, pecans & dates. Drop from tsp onto greased cokiee sheets. Bake 350º for 8 to 10 minutes or til lightly browned.
Number Of Servings:
Number Of Servings:
5 dozen - 2" cookies
Personal Notes:
Personal Notes:
Do the rest of you grandchildren remember the containers that Grandma Scherbarth had filled in the upstairs storage area? How we all used to sit on the steps and eat cookies. Those were the days!!

 

 

 

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