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Slippery Jims Recipe

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This recipe for Slippery Jims, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Orchard
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Soak peeled chunks of cucumbers overnight in salt water. Rinse and dry.

Boil:
2 cups vinegar
2-1/2 cups sugar
1 cup water
cinnamon stick

Directions:
Directions:
Boil brine and cukes til glossy - pack in jars and pour brine over. Seal jars. Process 5 minutes in hot water bath.

Personal Notes:
Personal Notes:
This is one of Grandma Scherbarth's recipes.

 

 

 

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