"The belly rules the mind."--Spanish Proverb

Vanilla Crunch Recipe

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This recipe for Vanilla Crunch, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Taylor
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. coconut
1 c. pecans
1 melted stick of margarine
1/3 c. brown sugar packed

Directions:
Directions:
Mix and place on a cookie sheet. Bake in 325 oven for 25 to 30 minutes. Stir often and watch closely. Let cool. Mix 2 boxes of instant vanilla pudding, 3 cups of milk and fold in a small Cool Whip. Put half of the crunch mixture in a 9x13 pan and then layer pudding mixture and top with the rest of the crunch mixture.

 

 

 

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