"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttermilk Rolls Recipe

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This recipe for Buttermilk Rolls, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Cherry
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp sugar
1/2 cup warm water ( 110 to 115 degrees)
3 pkg active dry yeast
5 cups self rising flour
1/4 cup sugar
1 tsp baking powder
2 Tlbs solid vegetable shortening
2 cups warm buttermilk
1 cup butter

Directions:
Directions:
Add 1-tsp of the sugar to warm water and dissolve yeast in the mixture, set aside. In a large mixing bowl, combine flour, the 1/4 cup sugar, and baking soda. cut in shortening until the mixture resembles course meal. stir in yeast mixture and buttermilk, mix well. turn out onto lightly floured surface, knead lightly a few times.
Roll out to a 1/2 inch thickness, cut with a floured biscuit cutter. Reroll scraps and cut again until all dough is used. melt butter, dip biscuits into melted butter, and arrange them on a cookie sheet. cover and let rise approximately "one" hour. Bake at 400 for 10-minutes or until golden brown.

Number Of Servings:
Number Of Servings:
2-Dozen

 

 

 

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