"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mayonnaise Dressing Recipe

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This recipe for Mayonnaise Dressing, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Cherry
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp dry mustard
1 tsp paprika
1 tsp salt
2-egg yolks
1 Tlbs boiling water
1 cup olive oil
1 Tlbs lemon juice
1 Tlbs vinegar

Directions:
Directions:
Blend papriks, salt and dry mustard. use a torary beater, whip egg yolks and beat in dry ingredients. whip mixture and gradually add boiling water. Add olive oil, a tablespoon at a time, beating constantly (until 1/2 cup is used, then add oil a little faster) Gradually add lemon juice and mix well, then add vinegar last. Blend mixture throughly and keep in a covered jar in the refrigerator.

 

 

 

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