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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Toast Recipe

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This recipe for French Toast is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chlesterol free egg substitute
1/2 cup evaporated skimmed milk
1 tsp grated orange peel
1 tsp vanilla
1/4 tsp ground cinnamon
1 loaf ( italian bread, cut into 1/2 inch thick slices approximately 20-slices
1 Jar (10-ounces) no sugar added orange marmalade
nonstick cooking spray
powdered sugar (optional)
maple flovored syrup (optional)
Directions:
Directions:
preheat oven to 400º combine egg substitute, milk, orange peel, vanilla and cinnamon in medium bowl. and set aside.
spread 1 bread slice with 1 tlbs marmalade to within 1/2 inch of edge, top with another bread slice, repeat with remaining bread and marmalade.
spray griddle or large skillet with cooking spray, heat over medium heat until hot dip sandwiches in gee substitute mixture. (do not soak). cook sandwiches in batches 2 to 3 minutes on each side or until golden brown..
transfer toasted sandwiches to 15X10-inch jelly roll pan. Bake 10 to 12 minutes or until sides are sealed. Dust with powdered sugar and serve with syrup, if desired.
Preparation Time:
Preparation Time:
serve 5
Personal Notes:
Personal Notes:
Weight Watchers

 

 

 

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