"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Caramel Dip for Apples or Other Fruit Recipe

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This recipe for Caramel Dip for Apples or Other Fruit, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Bricco
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cream cheese
Brown sugar

Directions:
Directions:
Soften cream cheese and combine with brown sugar to taste (I use about 8 oz. cream cheese and about 1/2 cup brown sugar. Make it sweeter or cheesier to your liking).

Either serve as is for a fruit dip or microwave it, stirring about every 40 seconds til ingredients are melted and resemble caramel sauce and grab some apple slices!

Keeps well covered tightly in refrigerator for a week or so and need not be heated before using unless you desire to warm it.

 

 

 

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