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Pork Baby Back Ribs with Dry Rub Recipe

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This recipe for Pork Baby Back Ribs with Dry Rub, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marna Grosenick
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 T. brown sugar
1 1/2 T. paprika
1 1/2 T. salt
1 1/2 T. ground black pepper
1 tsp. garlic powder
2 lb. pork baby back ribs

Directions:
Directions:
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray.
Rub dry mixture into the ribs, and place each portion into its own piece of foil. Wrap tightly and refrigerate at least 8 hours, or overnight.
Bake ribs wrapped tightly in the foil at 300 degrees for 2 1/2 hours.
Remove from foil and add sauce, if desired.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
When you are ready to serve these ribs, you can add more BBQ sauce if you like, but I find that they have a lot of flavor just the way they are. If you don't want them quite as spicy, cut the black pepper down to 1 tablespoon.

 

 

 

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