"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Easy Pecan Caramel Delights Recipe

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This recipe for Easy Pecan Caramel Delights, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Friday, January 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of mini pretzels (not sticks)
1 bag Rolos candies
1 bag pecan halves

Directions:
Directions:
Preheat oven to 250. Place pretzels on a baking dish. Unwrap Rolos and place one on each pretzel. Place in oven for no more than 5 minutes. Candies should be slightly soft, but not melted. Remove from oven and push a pecan into each candy. Refrigerate until firm. Will look like a small turtle.

Personal Notes:
Personal Notes:
My friend Lynne made these at her house for one get together. We ate them right when she added the pecans. Good warm too!!! Fun for the little ones to make.

 

 

 

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