"The belly rules the mind."--Spanish Proverb

Pig Pickin Cake Recipe

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This recipe for Pig Pickin Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Grace Corvelli
Added: Thursday, January 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
3/4 cup oil
1 small can mandarin oranges with juice
1 - 20 ounce can crushed pineapple, drained
cool whip topping

9 to 12 ounces of cool whip
1 - 20 ounce can of crushed pineapple, drained
1 - small package vanilla instant pudding

Directions:
Directions:
mix together cake mix, eggs and oil, blend in fruit and juice.
place mixture in greased and floured 9 x 13 baking dish and bake 30 to 45 minutes at 350 f.

let cool completely.

cool whip topping

9 to 12 ounces of cool whip
1 - 20 ounce can of crushed pineapple, drained
1 - small package vanilla instant pudding

mix pineapple and pudding together, fold in cool whip and spread on cooled cake.

chopped nuts maybe added to the cool whip mixture.

 

 

 

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