"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Grace Corvelli
Added: Thursday, January 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cups pared sliced apples
1tbsp lemon jiuce
1tbsp water
3/4 cup brown sugar
1/2 cup flour
1/4 cup quick oats
1/3 cup soft butter
1 tsp cinnamon

Directions:
Directions:
Place apples in an 8x8. Sprinkle with lemon juice.
Combine the rest, sprinkle over apples, bake at 375ēŠ 40 to45 min serve with ice cream

 

 

 

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