"Hunger is the best sauce in the world."--Cervantes

Texas Chocolate cake Recipe

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This recipe for Texas Chocolate cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Grace Corvelli
Added: Thursday, January 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of sugar
2 cups of flour
2 sticks of butter
4 tblsp cocoa
1 cup water
1/2 cup buttermilk
2 eggs
1/2 tsp cinnamon
1tsp. baking soda
1 tsp. vanilla
Frosting
4 tbsp cocoa
1 stick butter
6 tbsp milk
16 oz Powdered sugar
1tsp vanilla
1 cup of nuts

Directions:
Directions:
Flour and sugar mix, set aside.
Bring butter,cocoa, water to a boil, pour over flour and sugar. Add buttermilk, eggs, cinnamon, baking soda and vanilla. Mix well with mixer, pour into grease and floured 13x10x1 pan Bake 350 for 18-20 min
Frosting
in sauce pan bring 4 tbsp cocoa, stick of butter, 6 tbsp milk to a boil remove from heat add 16 oz of powdered sugar beat with a mixer add 1 tsp vanilla and heaping cup of nuts. remove cake from oven and pour hot frosting over hot cake.

Personal Notes:
Personal Notes:
No story just a good cake!

 

 

 

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