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Bourbon Balls Recipe

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This recipe for Bourbon Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12oz) box vanilla wafer cookies, finely crushed
3 cups chopped pecans
3 heaping Tbsps. cocoa
1 box 10-X powdered sugar
6 jiggers good Bourbon whiskey
6 tablespoons white Karo syrup
Directions:
Directions:
Crush vanilla wafers; combine with chopped nuts, cocoa, and sifted powdered sugar in a big bowl.
MIx together the Karo syrup and the Bourbon.
Pour these over the dry ingredients and stir thoroughly. If to stiff to work with let sit for 1/2 hour in refrigerator.
Form into little balls about 3/4 inch in diameter and roll in additional powdered sugar.
Store in an airtight tin. Let age about two weeks before serving. Makes approximately 60 balls.
Number Of Servings:
Number Of Servings:
Yields about 60
Personal Notes:
Personal Notes:
Can switch out bourbon with rum or brandy.

 

 

 

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