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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

POTATO CANDY Recipe

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This recipe for POTATO CANDY is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small peeled and boiled tender potato
1 Box powdered sugar
3-5 Tablespoons melted butter
1/4 Cup evaporated cream
3/4 Cup smooth peanut butter
Directions:
Directions:
Mash cooled potato; Mix powdered sugar with potato and a couple tablespoons of butter.

While mixing with electric mixer add cream a little at a time then a little more butter. Mix until set but not too firm. Transfer to surface dusted with small amount flour and powdered sugar. Roll to about 1/8" rectangle. Spread with peanut butter to cover rectangle. Start a wide side and roll like a jelly roll.

Place in fridge for about 20 minutes. Cut in 1/4 to 1/2" slices.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I made this candy every Christmas. It is best after it sets in fridge a little bit. It looks very good in decorated boxes or tins.

 

 

 

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