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Phyllis (Danelutti) Sabalski's Green Bean Casserole Recipe

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This recipe for Phyllis (Danelutti) Sabalski's Green Bean Casserole is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 cup milk
4 cups (32 oz.) frozen cut green beans
1 can (29 oz.) Durkee fried onions
dash of black pepper
1 tsp. soy sauce
Directions:
Directions:
Cook beans according to directions. In 1 quart casserole dish combine soup, pepper, soy sauce and milk. Stir in beans. If too dry, add more soup or milk. Stir in 1/2 can of onions and bake @ 350º til hot and bubbly. Stir and top with the rest of the onions and bake 5 more minutes.
Personal Notes:
Personal Notes:
Can be prepared ahead. Leave topping off until reheated then do last step.

 

 

 

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