"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Phyllis (Danelutti) Sabalski's Green Bean Casserole Recipe

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This recipe for Phyllis (Danelutti) Sabalski's Green Bean Casserole, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy D'Antonio
Added: Thursday, January 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 cup milk
4 cups (32 oz.) frozen cut green beans
1 can (29 oz.) Durkee fried onions
dash of black pepper
1 tsp. soy sauce

Directions:
Directions:
Cook beans according to directions. In 1 quart casserole dish combine soup, pepper, soy sauce and milk. Stir in beans. If too dry, add more soup or milk. Stir in 1/2 can of onions and bake @ 350 til hot and bubbly. Stir and top with the rest of the onions and bake 5 more minutes.

Personal Notes:
Personal Notes:
Can be prepared ahead. Leave topping off until reheated then do last step.

 

 

 

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