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Kathy and Wades Spaghetti Sauce Recipe

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This recipe for Kathy and Wades Spaghetti Sauce, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy D'Antonio
Added: Thursday, January 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 cans crushed tomatoes
8 small cans tomato paste
1 palmful basil
2 shelled hard-boiled eggs
2-3 shakes crushed red pepper
2-3 shakes garlic powder
chopped garlic
1 palmful Oregano
salt and pepper
sugar
2-3 bay leaves

Directions:
Directions:
In large pot mix crushed tomatoes and tomato paste. Add chopped garlic (to taste - approx 4 tbsp.). Add oregano, basil, crushed red pepper, salt, pepper, garlic powder and bay leaves. Put in shelled eggs and sugar to taste. Bring to a slow boil and simmer on low for 6-8 hours. Adjust spices to taste.

Number Of Servings:
Number Of Servings:
8 - 5 person servings
Personal Notes:
Personal Notes:
This recipe may be divided into containers and frozen.

 

 

 

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