Kathy and Wades Spaghetti Sauce Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 16 cans crushed tomatoes 8 small cans tomato paste 1 palmful basil 2 shelled hard-boiled eggs 2-3 shakes crushed red pepper 2-3 shakes garlic powder chopped garlic 1 palmful Oregano salt and pepper sugar 2-3 bay leaves

Directions:	Directions: In large pot mix crushed tomatoes and tomato paste. Add chopped garlic (to taste - approx 4 tbsp.). Add oregano, basil, crushed red pepper, salt, pepper, garlic powder and bay leaves. Put in shelled eggs and sugar to taste. Bring to a slow boil and simmer on low for 6-8 hours. Adjust spices to taste.

Number Of Servings:	Number Of Servings: 8 - 5 person servings
Personal Notes:	Personal Notes: This recipe may be divided into containers and frozen.

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Kathy and Wades Spaghetti Sauce Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: