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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cashew Cresents Recipe

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This recipe for Cashew Cresents is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cashews chopped up fine
1 cup butter (2 sticks soft)
1/2 cup granulated sugar
2 teaspoons vanilla
1 3/4 cups sifted flour
confectioners sugar
Directions:
Directions:
Cream butter, granulated sugar and vanilla. Add nuts and flour. Shape into balls and then "cigar shape" and bend into a cresent. Bake in preheated slow (325º) oven for 10 to 15 minutes or until bottom of cookie is light brown. In a few minutes, roll each cookie in confectioners sugar and cool. After 10 to 15 minutes roll on confectioners sugar again. First layer melts a little making the cookie sticky.

 

 

 

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