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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Acadian Eggplant Recipe

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This recipe for Acadian Eggplant is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggplants
1 large Finely Chopped Onion
1/4 green onions finely chopped
1/4 cup bell pepper
1/4 poun crab meat
1/2 Pound Shrimp
1/2 sticl oleo
1/2 tsp sage
1/2 tsp thyme
1 1/2 cups italian bread crumbs
salt & pepper to taste
1 egg slightly beaten
1 pound ground meat
Directions:
Directions:
peel and dice eggplants. boil in water to which salt has been added until tender, drain and mash . in a skillet melt oleo and saute onions, peppers until soft. add shrimp and continue to fry until slightly pink. add eggplant, crab meat, 1 1/4 cup bread crumbs, seasonings, and egg. pour into a buttered casserole dish. top with remaining bread crumbs and bake at 250º oven for a hour or until brown.
Personal Notes:
Personal Notes:
Wade Family Recipe

 

 

 

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