"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Acadian Eggplant Recipe

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This recipe for Acadian Eggplant, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Anderson
Added: Wednesday, January 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggplants
1 large Finely Chopped Onion
1/4 green onions finely chopped
1/4 cup bell pepper
1/4 poun crab meat
1/2 Pound Shrimp
1/2 sticl oleo
1/2 tsp sage
1/2 tsp thyme
1 1/2 cups italian bread crumbs
salt & pepper to taste
1 egg slightly beaten
1 pound ground meat

Directions:
Directions:
peel and dice eggplants. boil in water to which salt has been added until tender, drain and mash . in a skillet melt oleo and saute onions, peppers until soft. add shrimp and continue to fry until slightly pink. add eggplant, crab meat, 1 1/4 cup bread crumbs, seasonings, and egg. pour into a buttered casserole dish. top with remaining bread crumbs and bake at 250 oven for a hour or until brown.

Personal Notes:
Personal Notes:
Wade Family Recipe

 

 

 

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