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Ravioli Stew Recipe

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This recipe for Ravioli Stew, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Wednesday, January 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups carrots, sliced
1 cup onions, chopped
2 (14 ounce) cans chicken broth
2 (14 ounce) cans Italian-style diced tomatoes (undrained)
1 (19 ounce) can cannellini beans (drained)
2 teaspoons dried basil
1 (9 ounce) package refrigerated sausage-filled ravioli

Directions:
Directions:


In large crock pot, combine all ingredients except ravioli; mix well. Cover; cook on LOW setting for 6 hours or until vegetables are tender.

At serving time, increase heat to HIGH setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.

 

 

 

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