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Ravioli Stew Recipe

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This recipe for Ravioli Stew is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups carrots, sliced
1 cup onions, chopped
2 (14 ounce) cans chicken broth
2 (14 ounce) cans Italian-style diced tomatoes (undrained)
1 (19 ounce) can cannellini beans (drained)
2 teaspoons dried basil
1 (9 ounce) package refrigerated sausage-filled ravioli
Directions:
Directions:


In large crock pot, combine all ingredients except ravioli; mix well. Cover; cook on LOW setting for 6 hours or until vegetables are tender.

At serving time, increase heat to HIGH setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.

 

 

 

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