"Those who forget the pasta are condemned to reheat it."--Unknown

Veggie Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veggie Pizza, by , is from The Gelineau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Debano
Added: Wednesday, January 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Sour Cream;
8 oz Cream Cheese;
1 pkg H.V. Ranch Dip Mix (sour cream);
2 pkg Crescent Rolls (or other roll out pastry);
Broccoli;
Radishes;
Califlower;
Green Onion;
Cherry Tomatoes;
Shredded Cheese.

Directions:
Directions:
Cut up veggies into very small pieces.
Combine first three ingredients and cool.
Press rolls into rectangular cookie sheet.
Bake for 8 minutes until lighly browned. (cont)
Cool. Spread ranch mix onto crust.
Top with veggies and cheese.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
40 minutes approx
Personal Notes:
Personal Notes:
This is my favorite "dish to pass" recipe because it is very colorful. I received this from Kevin's daughter Heather who is just beginning to set up house at age 23. I diverted from her recipe with the crescent rolls, because the Dublin Store did not have any. Instead, for the pastry bottom, I used the Pillsbury garlic flavored breadsticks dough, and it turned out fine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

599W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!