Veggie Pizza Recipe
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 This recipe for Veggie Pizza, by Cheryl Debano, is from The Gelineau Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Cheryl Debano
Added: Wednesday, January 3, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 16 oz Sour Cream;
8 oz Cream Cheese;
1 pkg H.V. Ranch Dip Mix (sour cream);
2 pkg Crescent Rolls (or other roll out pastry);
Broccoli;
Radishes;
Califlower;
Green Onion;
Cherry Tomatoes;
Shredded Cheese.
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Directions: |
Directions:Cut up veggies into very small pieces.
Combine first three ingredients and cool.
Press rolls into rectangular cookie sheet.
Bake for 8 minutes until lighly browned. (cont)
Cool. Spread ranch mix onto crust.
Top with veggies and cheese. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:40 minutes approx |
Personal
Notes: |
Personal
Notes: This is my favorite "dish to pass" recipe because it is very colorful. I received this from Kevin's daughter Heather who is just beginning to set up house at age 23. I diverted from her recipe with the crescent rolls, because the Dublin Store did not have any. Instead, for the pastry bottom, I used the Pillsbury garlic flavored breadsticks dough, and it turned out fine.
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