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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from The Gelineau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Sour Cream;
8 oz Cream Cheese;
1 pkg H.V. Ranch Dip Mix (sour cream);
2 pkg Crescent Rolls (or other roll out pastry);
Broccoli;
Radishes;
Califlower;
Green Onion;
Cherry Tomatoes;
Shredded Cheese.
Directions:
Directions:
Cut up veggies into very small pieces.
Combine first three ingredients and cool.
Press rolls into rectangular cookie sheet.
Bake for 8 minutes until lighly browned. (cont)
Cool. Spread ranch mix onto crust.
Top with veggies and cheese.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
40 minutes approx
Personal Notes:
Personal Notes:
This is my favorite "dish to pass" recipe because it is very colorful. I received this from Kevin's daughter Heather who is just beginning to set up house at age 23. I diverted from her recipe with the crescent rolls, because the Dublin Store did not have any. Instead, for the pastry bottom, I used the Pillsbury garlic flavored breadsticks dough, and it turned out fine.

 

 

 

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