Biscuits and Gravy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the Biscuits:
3 cups all purpose flour
2 t baking powder
1 T sugar
1 t salt
1-1/2 cup shortening
1/2 cup milk
For the gravy:
6 sausage patties
1/2 cup flour
Milk
Water
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Directions: |
Directions:Biscuits: Mix all dry ingredients in a large bowl. Blend soft shortening into dry ingredients until the texture is course. Add milk to make a soft dough. Pour dough on floured board. Knead ightly. Roll or pat dough with your hand 1" thick. Place on greased pan. Bake 15-18 minutes in 400º oven.
Gravy: Fry the 6 sausage patties in a skillet, crumbling them while they are cooking. Make them nice and brown. Add 1/2cup flour and cook that until it is good and brown. Add salt and pepper to taste. Then add milk and water, 50-50, until it is the consistency you like. Simmer a bit, and that's it! |
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Number Of
Servings: |
Number Of
Servings:Approx. 5 or 6 |
Preparation
Time: |
Preparation
Time:About 30 minutes |
Personal
Notes: |
Personal
Notes: This recipe is from Jack McCarthy's Restaurant Recipes. Jack McCarthy hosted Friday Feast on Channel 7 out of Detroit from 1979 thru 1982. This recipe is from The Old South Bar-B-Que restaurant in Warren, MI. Not sure if this restaurant still exists but when my family has to have their biscuits and gravy a couple times a year, this is the recipe I use.
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