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Fresh Collard Greens Recipe

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This recipe for Fresh Collard Greens, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
collard greens (1-2 bunches)
water
grease
spoonful of sugar

Directions:
Directions:
Wash collard leaves good. Boil them in water until tender. Take collards out of boiler and put them in your iron skillet with some fried meat grease, salt and a little sugar. Take a knife or spatula and chop the collards up as fine as you would like. Do not add any water. Keep stirred and cook about 30 minutes. Taste and be sure that they are seasoned good.

Personal Notes:
Personal Notes:
These a good with pepper sauce and cornbread.

 

 

 

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