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Fried Cornbread Recipe

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This recipe for Fried Cornbread, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
from the 1976 Pots 'n Pan and Patience Cookbook
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. corn meal
1/2 c. self-rising flour
sweet milk
salt

Directions:
Directions:
Mix dry ingredients. Add pinch or two of salt. Add sweet milk until you have a dough stiff enough that you can make it out patties with your hands. Make balls or patties and fry them in deep fat turning over several times to be sure it has cooked through good.

 

 

 

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