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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups sugar
1 tall can evaporated milk
1/2 gal. sweet milk
vanilla

***Grandmother and Granddaddy would many times peel and chop fresh peaches to add to their vanilla ice cream.
Directions:
Directions:
Beat eggs real well, add sugar and beat. Add evaporated milk and beat. Add desired amount of vanilla. Pour into 1 gal. freezer and finish filling with sweet milk. Freeze.
Number Of Servings:
Number Of Servings:
1 gallon
Personal Notes:
Personal Notes:
The original recipe was found in a newspaper clipping from the Dothan Eagle (December 3, 1969). It is tattered and worn and discolored, but can tell that it has been used many times and is marked with Grandmothers stamp of approval....."GOOD"

 

 

 

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