"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Ice Cream, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 cups sugar
1 tall can evaporated milk
1/2 gal. sweet milk
vanilla

***Grandmother and Granddaddy would many times peel and chop fresh peaches to add to their vanilla ice cream.

Directions:
Directions:
Beat eggs real well, add sugar and beat. Add evaporated milk and beat. Add desired amount of vanilla. Pour into 1 gal. freezer and finish filling with sweet milk. Freeze.

Number Of Servings:
Number Of Servings:
1 gallon
Personal Notes:
Personal Notes:
The original recipe was found in a newspaper clipping from the Dothan Eagle (December 3, 1969). It is tattered and worn and discolored, but can tell that it has been used many times and is marked with Grandmothers stamp of approval....."GOOD"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

498W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!