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Pineapple and Lemon Chicken Recipe

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This recipe for Pineapple and Lemon Chicken is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 can sliced pineapple
1 clove garlic
1 Tbsp. corn starch
2 tsp. worchestire souce
2 tsp. mustard
1 small lemon sliced
Rosemary crumbles
Directions:
Directions:
Drain pineapple. Combine juice with garlic, corn starch, worchestire sauce, mustard, and rosemary crumbles. Arrange chicken in dish. Sprinkle with salt. Broil until brown. Stir sauce--Pour over chicken. Bake at 400º for 30 minutes. Arrange pineapple and lemon around chicken. Spoon sauce over all. Bake 5 minutes longer.

 

 

 

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