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Pineapple and Lemon Chicken Recipe

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This recipe for Pineapple and Lemon Chicken, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 can sliced pineapple
1 clove garlic
1 Tbsp. corn starch
2 tsp. worchestire souce
2 tsp. mustard
1 small lemon sliced
Rosemary crumbles

Directions:
Directions:
Drain pineapple. Combine juice with garlic, corn starch, worchestire sauce, mustard, and rosemary crumbles. Arrange chicken in dish. Sprinkle with salt. Broil until brown. Stir sauce--Pour over chicken. Bake at 400 for 30 minutes. Arrange pineapple and lemon around chicken. Spoon sauce over all. Bake 5 minutes longer.

 

 

 

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