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Pork Chop and Potato Bake Recipe

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This recipe for Pork Chop and Potato Bake, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
vegetable oil
seasoned salt
1 can (10 3/4 oz) cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. ground black pepper
1 pkg (24 oz) frozen O'Brian or hash brown
potatoes, thawed
1 c. shredded cheddar cheese
1 can Durkee French Fried Onions

Directions:
Directions:
Brown pork chops lightly with oil. Sprinkle with salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 tsp. salt. Stir in potatoes 1/2 c. cheese and 1/2 can of french fried onions. Spoon mixtue into 9 x 13 baking dish. Ararange pork chops over potatoes. Bake covered at 350 for 40 minutes. Top with remaining onions and cheese. Bake uncovered 5 minutes longer.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Grandmother says, "this is good."

 

 

 

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