"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Walnut Mini Muffins Recipe

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This recipe for Walnut Mini Muffins, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille Jerden
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups dark brown sugar
2 cups chopped English walnuts
4 eggs unbeaten
2/3 cups unsifted flour
1 1/2 tsp vanilla
4 Tbsp melted margarine or butter

Directions:
Directions:
Spray tea biscuit muffin tins with bakers joy.
Stir in all ingredients in order (do not use mixer).
Fill muffin tins 3/4 full.
Bake at 300 degrees for 30-40 minutes. Makes 48.

Mix syrup and 1 tsp vanilla, pour on top if you want.

Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
Given to me by Sandy Holmes, a dear friend.

 

 

 

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