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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Walnut Mini Muffins Recipe

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This recipe for Walnut Mini Muffins is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dark brown sugar
2 cups chopped English walnuts
4 eggs unbeaten
2/3 cups unsifted flour
1 1/2 tsp vanilla
4 Tbsp melted margarine or butter
Directions:
Directions:
Spray tea biscuit muffin tins with bakers joy.
Stir in all ingredients in order (do not use mixer).
Fill muffin tins 3/4 full.
Bake at 300 degrees for 30-40 minutes. Makes 48.

Mix syrup and 1 tsp vanilla, pour on top if you want.
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
Given to me by Sandy Holmes, a dear friend.

 

 

 

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