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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Upside Down Cake Recipe

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This recipe for Blueberry Upside Down Cake is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp butter
1/3 cup and 3 Tbsp light brown sugar
1 1/2 cups blueberries
3/4 cups flour
1 tsp baking powder
1/4 tsp salt
1 egg
1/4 cup milk, at room temp
Directions:
Directions:
1) Heat oven to 350º. Butter 1qt souffle dish.
Pour 2 Tbsp melted butter into souffle dish.
Sprinkle 3 Tbsp brown sugar over butter.
Scatter 1 cup blueberries over sugar. SET ASIDE.
2) In med bowl whisk together flour, baking powder, and salt. In another med bowl whisk remaining 2 Tbsp butter, 1/3 cup brown sugar, and the egg. Whisk the milk into egg mixture. Add flour mix whisk until smooth.
3) Pour 1/2 of batter into souffle dish. Sprinkle remaining blueberries over batter. Spread remaining batter over blueberries. Bake about 45 min., or until toothpick in middle comes out clean.
Invert immediately on serving dish. Serve warm with whipped cream.
Preparation Time:
Preparation Time:
easy
Personal Notes:
Personal Notes:
Very yummy - doing the dishes is the hard part, but if you cook someone else cleans.

 

 

 

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