"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nana's Asparagus Casserole Recipe

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This recipe for Nana's Asparagus Casserole, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille Jerden
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of asparagus spears - drained
1 can chopped black olives, small to medium
1 jar of jalapeño Cheez Whiz (or spicy one Velveeta)
1 pkg of Pepperidge Farm Herb season stuffing

Directions:
Directions:
Brown stuffing in skillet with butter to moisten it a little. Grease casserole dish with butter. Put in layer of asparagus.
Top with olives and spicy cheese (sprinkle them around pretty generously). Sprinkle a layer of stuffing. Then a layer of asparagus, olives, cheese and stuffing.
Dot the top with butter and bake 325-350º 'till cheese melts and it is heated through.

Preparation Time:
Preparation Time:
easy
Personal Notes:
Personal Notes:
Family favorite.

 

 

 

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