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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nana's Asparagus Casserole Recipe

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This recipe for Nana's Asparagus Casserole is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of asparagus spears - drained
1 can chopped black olives, small to medium
1 jar of jalapeño Cheez Whiz (or spicy one Velveeta)
1 pkg of Pepperidge Farm Herb season stuffing
Directions:
Directions:
Brown stuffing in skillet with butter to moisten it a little. Grease casserole dish with butter. Put in layer of asparagus.
Top with olives and spicy cheese (sprinkle them around pretty generously). Sprinkle a layer of stuffing. Then a layer of asparagus, olives, cheese and stuffing.
Dot the top with butter and bake 325-350º 'till cheese melts and it is heated through.
Preparation Time:
Preparation Time:
easy
Personal Notes:
Personal Notes:
Family favorite.

 

 

 

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