"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pan Coat Recipe

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This recipe for Pan Coat, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Bricco
Added: Tuesday, January 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Equal parts each of:
shortening, melted
cooking oil
all purpose flour

Directions:
Directions:
Mix this well and store in refrigerator. Will keep almost indefinitely. Will work without melting shortening, too.

Spread with pastry brush into/onto pans whenever/whatever you are baking for no-stick results.

Personal Notes:
Personal Notes:
This recipe was given to me by our church hostess who I work under in our church kitchen. She is an amazing woman with a wealth of knowlege of and experience in working with food.

 

 

 

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