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Chocolate Macaroons Recipe

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This recipe for Chocolate Macaroons, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann H. Lee
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg chocolate chips
3 egg whites
3/4 C sugar
1 tsp vanilla
1 1/2 C coconut

Directions:
Directions:
Melt chocolate chips and cool.

Beat egg whites stiff and add sugar gradually. Add vanilla and fold in coconut. Fold in melted chips.

Place by the teaspoonful on brown paper.
Bake at 350 for 10-12 minutes.

Personal Notes:
Personal Notes:
These cookies are Marc's favorite. Millie used to send him a batch every year at Christmas!

 

 

 

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