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Holly's Melt in Your Mouth Carmel Rolls Recipe

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This recipe for Holly's Melt in Your Mouth Carmel Rolls, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Hanson
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Carmel
1/2 c. white sugar
1/2 c. brown sugar
6 Tbls. butter
3/4 c. vanilla ice cream
(melt above ingred. in microwave until sugar is
dissolved and it appears smooth, but don't cook too
long.)

Texas Style Frozen bread rolls-any frozen dough will do.

Directions:
Directions:
Cut up thawed Texas rolls into fourths. OR
Cut up frozen bread dough (thawed) into chunks and throw it on top of the carmel sauce in a 9x13 pan. Let raise in fridge overnight.

Bake at 350 for 25-30 min. Remove then let cool for 5 min. and then flip over and remove pan. (Kind of tricky and sometimes messy!)

The real way is to roll out the bread dough and spread butter on it then sprinkle cinnamon and sugar on it, roll it up and cut into slices to set in the carmel.
This is how you get rolls instead of the chunks. They are both good, but the chunks are way easier.

Personal Notes:
Personal Notes:
Allow for extra time in the morning if the dough is not raised enough, place pan on the stove while it is pre-heating.

 

 

 

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