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Coconut-Pecan Frosting Recipe

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This recipe for Coconut-Pecan Frosting, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese, softened
1/2 c. butter or margarine, softened
1 (16oz) pkg. powdered sugar, sifted
1 tsp. vanilla
dash of salt
1/2 c. flaked coconut
1/2 c. chopped pecans

Directions:
Directions:
Beat cheese and margarine. Gradually add sugar. Beat until smooth. Add vanilla and salt. Stir in coconut and pecan. Spread over and between your Creamy Coconut Cake layers.

Number Of Servings:
Number Of Servings:
3 layer cake
Personal Notes:
Personal Notes:
use this with the Creamy Coconut Cake Recipe.

 

 

 

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