"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clyde Culbreth
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand Condensed Milk
1 small sour cream
2 Tbsp. lemon juice
1 large Cool Whip
1 large can crushed pineapple
1 large can fruit coctail

Directions:
Directions:
Mix milk, sour cream, lemon juice, and cool whip together. Then drain crushed pineapple and fruit salad. MIx fruit together with milk mixture and chill.

Personal Notes:
Personal Notes:
You can decorate this with nuts and cherries.

 

 

 

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