"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Quick Old Fashion Corn Relish Recipe

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This recipe for Quick Old Fashion Corn Relish, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clyde Culbreth
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1/4 tsp. tobasco sauce
1/2 tsp. celery seed
1/4 tsp. mustard seed
1 pint whole kernal corn
2 Tbsp. chopped green pepper
1 Tbsp. chopped pimento
1 Tbsp. minced onion

Directions:
Directions:
Combine first 6 ingredients in sauce pan. Bring to a boil and boil for 2 minutes. Cool. Add remaining 4 ingredients. Chill for several hours.

Number Of Servings:
Number Of Servings:
makes about 2 cups
Personal Notes:
Personal Notes:
"Flavor improves on standing"....Aunt Clyde would use fresh corn from the cob but it written here that you can also use canned corn.

 

 

 

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