"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cinnamon Red Hot Cucumber Pickles Recipe

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This recipe for Cinnamon Red Hot Cucumber Pickles, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clyde Culbreth
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 lbs. cucumbers
1 c. lime
1 bottle red food coloring
1 Tbsp. alum
2 c. vinegar
10 c. sugar
8 cinnamon sticks
1 pkg. red hots candy (lb)

Directions:
Directions:
Peel and seed cucumbers. Soak in 1 cup lime and 1 gallon water for 24 hours. Wash and then soak covered with ice water for 3 hours. Mix vinegar, red coloring, alum and enough water to cover. Pour over cucumbers and let stand for 24 hours. Pour off uice and bring to a boil. Pour back over cucumbers in jar and seal.

Personal Notes:
Personal Notes:
Grandmothers recipe card said "Recipe for Clyde Culbreth's Kitchen"

 

 

 

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