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Cake Pans Recipe

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This recipe for Cake Pans, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Lynette Wolverton, Virgadamo - Paridise Hills, CA - 1973
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake pan sizes and Boxes of Cake Mixes Needed

Directions:
Directions:
CAKE PAN SIDE AND HOW MUCH CAKE MIX:

6 INCH CAKE PAN 1 1/4 CUP CAKE MIX
8 INCH CAKE PAN 2 CUPS CAKE MIX
10 INCH CAKE PAN 4 CUPS CAKE MIX
12 INCH CAKE PAN 51/2 CUPS CAKE MIX

CAKE PAN SIZE AND BAKING TIME

6 INCH CAKE PAN 20 TO 25 MIN AT 350
8 INCH CAKE PAN 20 TO 25 MIN AT 350
10 INCH CAKE PAN 30 TO 35 MIN AT 350
12 INCH CAKE PAN 35 TO 40 MIN AT 350

8 X 8 INCH PAN 30 TO 35 MIN AT 350
9 X 13 INCH PAN 55 TO 60 MIN AT 350

CAKE SERVINGS 2 X 2 INCH SERVING

DOUBLE LAYER CAKES

8 INCH SIZE SERVES 24 TO 28
10 INCH SIZE SERVES 34 5O 36
12 INCH SIZE SERVES 54 TO 56

Personal Notes:
Personal Notes:
Sharon Lynette Wolverton, Foust, Virgadamo, Madsen picked up this information when she took Cake Decorating School at Sweetwater High School in 1973. She was married to Geroge E. Virgadsmo and lived in Paridise Hills, CA. SLM

 

 

 

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