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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

French Onion Soup Recipe

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This recipe for French Onion Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons olive oil
4 cups sliced sweet onions
4 cups sliced red onions
1/2 teaspoon sugar
1/2 teaspoon blackout pepper
1/2 teaspoon salt
1/4 cup dry white wine
8 cups beef broth
1/4 teaspoon thyme
French Bread
Swiss Cheese
Directions:
Directions:
Heat oil in large pot. Slice onions vertically and add to oil. Saute for 5 minutes. Stir in sugar, pepper & 1/4 teaspoon salt. Cook for 20 minutes. Increase heat and saute for 5 minutes.

Stir in white wine and cook for 1 minute. Add broth & thyme, bringing to a boil. Cover, reduce heat and simmer for 2 hours

Heat bread until toasted. Add soup to bowl, top with bread and cheese. Cook in oven until cheese is melted.

Serve warm.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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