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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Tuleya
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons olive oil
4 cups sliced sweet onions
4 cups sliced red onions
1/2 teaspoon sugar
1/2 teaspoon blackout pepper
1/2 teaspoon salt
1/4 cup dry white wine
8 cups beef broth
1/4 teaspoon thyme
French Bread
Swiss Cheese

Directions:
Directions:
Heat oil in large pot. Slice onions vertically and add to oil. Saute for 5 minutes. Stir in sugar, pepper & 1/4 teaspoon salt. Cook for 20 minutes. Increase heat and saute for 5 minutes.

Stir in white wine and cook for 1 minute. Add broth & thyme, bringing to a boil. Cover, reduce heat and simmer for 2 hours

Heat bread until toasted. Add soup to bowl, top with bread and cheese. Cook in oven until cheese is melted.

Serve warm.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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