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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Fig Jam Recipe

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This recipe for Fig Jam is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 LBS FIGS (4 1/4 CUP FINELY CHOPPED
OR GROUND)
3/4 CUP CHOPPED PINEAPPLE AND JOICE
3/4 CUP WATER
1 BOX MCP OR SURE JELL (PECTIN)
9 CUPS SUGAR
Directions:
Directions:
PUT PINEAPPELE AND FIGS AND WATER IN 8 QT. POT -- ADD PECTON BIRNG TO ROLLING BOIL. ADD MPC OR SURE JELL BRING BACK TO ROLLING BOIL AND BOIL FOR 4 MIN. (SEE CHART FOR ALLTITUDE) PUT IN STERAL JELLY JARS AND SEAL.
TURN UPSIDE DOWN FOR 5 MIN.
THEN COOL IN IN COOL DARK PLACE.

HIGH ALITUDE:
1000 TO 3000 FEET 5 MIN
3001 TO 6000 FEET 10 MIN
6001 TO 8000 FEET F 15 MIN
Personal Notes:
Personal Notes:
Sharon Lynette Wolverton, Foust, Virgadamo, Madsen is the youngest daughter of Edith. She is called Lynne and loves to cook and bake. She is a Cake Decorator and Candy maker. Loves to make goodies at Christmas time for her friends and family. SLM

 

 

 

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