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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lynne's Apple Cinniman Jam Recipe

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This recipe for Lynne's Apple Cinniman Jam is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups apples cored and put through grinder
1 1/2 cup lemon juice
2 PK. of Sur Jell or MCP (Fruit Pectin)
15 Cups Sugar
10 Teaspoon Cinnaman
Directions:
Directions:
DISCARD STEMS AND BLOSSOMED ENDS CUT INTO QUARTERS AND REMOVE SEADS. PUT APPLES QUARTERS THROUGH A GRINDER OR FOOD PROCESSER. (COULD PUT IN BLINDER AND PUREE FOR A FINER TEXTURE.)

PUT APPLE BITS, LEMON JUICE, CINNAMAN AND PECTIN IN LARGE 10 QT. POT AND COOK UNTIL IT COMES TO A BOIL. aDD SUGAR AND BOIL UNTIL TIME IS REACHED. pUT IN JARS AND SEAL.

TIME:
REGULAR ALTITUDE 4 MIN.
1001 TO 3,000 FEET 5 MIN.
3001 TO 6000 FEET 10 MIN
6001 TO 8000 FEET 15 MIN.
8001 TO 10,000 FEET 20 MIN.
Personal Notes:
Personal Notes:
Sharon Lynette Wolverton, Foust, Virgadamo, Madsen is the youngest daughter of Edith. She is the one compiling all of Edith Recipes for this cook book. This is the second time this book has been put into a book. Sharon L. Madsen

 

 

 

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