"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
SOAK 24 HOURS IN SALT WATER (1 CUP SALT TO A GALLON OF WATER)
SOLUTION:
2 CUPS VINEGAR
1 CUP WATER
2 TALBESPOON MIXED SPICES
SEVERAL BUNCHES OF DILL

BRING TO A BOIL.

Directions:
Directions:
PACK CUC'S IN JARS, ADD 1 CLOVE GARLIC AND 1 RED PEPER CHOPPED.
POUR HOT SOLUTION TO COVER AND SEAL.

 

 

 

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