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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Dill Pickles Recipe

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This recipe for Dill Pickles is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SOAK 24 HOURS IN SALT WATER (1 CUP SALT TO A GALLON OF WATER)
SOLUTION:
2 CUPS VINEGAR
1 CUP WATER
2 TALBESPOON MIXED SPICES
SEVERAL BUNCHES OF DILL

BRING TO A BOIL.
Directions:
Directions:
PACK CUC'S IN JARS, ADD 1 CLOVE GARLIC AND 1 RED PEPER CHOPPED.
POUR HOT SOLUTION TO COVER AND SEAL.

 

 

 

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