"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pickles Recipe

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This recipe for Pickles, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
SOAK CUCUMBERS OVERNIGHT

SLICE CUC'S

SYRUP:
2 CUPS VINEGAR
1 CUP SUGAR
1 CUP WATER
1/2 TEASPOON MUSTARD SEED
1 TEASPOON MIX SPICES

Directions:
Directions:
BOIL - ADD CUC'S AND BOIL 3 MIN.

PACK IN JARS - ADD 1 TEASPOON SALT AND SLICED ONION CLOVE WITH BOILING SYRUP AND SEAL.

 

 

 

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