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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
WASH AND SLICE OR PEEL AND CHOP 12 RO 15 MED. SIZE CUCUMBERS
CHOP 4 WHITE ONIONS AND 1 SWEET PEPPER

SOAK ALL 3 HOURS AND DRAIN.

COMBINE AND HEAT:
2 1/2 CUP VINEGAR
2 1/2 CUP SUGAR
1 TABLESPOON MUSTARD SEED
1 TEASPOON TURMERIC
A FEW CLOVES
1/4 CUP SALT

BRING TO A BOIL ---- ADD CUC'S, ONIONS -- HEAT THROUGHLY. DON'T BOIL
Directions:
Directions:
SEAL IN JARS.

 

 

 

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